Course details

March/April ◆ Volume plan ◆ 8 dishes in total from appetizers to dessert! Roasted pork shoulder loin is the main dish ♪ 2 hours of all-you-can-drink included

March/April ◆ Volume plan ◆ 8 dishes in total from appetizers to dessert! Roasted pork shoulder loin is the main dish ♪ 2 hours of all-you-can-drink included

5000 Yen(Tax included)

  • 8items
  • 2-40persons

A must-see for managers who are particular about taste and volume!

A perfect plan for anniversary parties and company gatherings♪

Of course, 2 hours of all-you-can-drink included.

Course menu

■Cooking

[Appetizer] Assortment of 3 appetizers (herbed chicken breast terrine, marinated firefly squid and rape blossoms, spicy pork rillette)

[Salad] Turnip and arugula salad ~ Homemade dressing

[Hot dish] Bamboo shoots and asparagus quiche

[Main] Roasted North American pork shoulder loin ~grain mustard sauce

[Pasta] Fusilli with whitebait and spring cabbage tomato sauce

[Dessert] Today's dessert

■For birthdays and anniversaries, we will prepare a dessert plate with a message!

We can surprise birthdays, anniversaries, weddings, and other parties with a dessert plate with a message, so please feel free to contact us.

*Please make a reservation in advance. Reservations are only accepted after 5pm.

1,200 yen~

Reservation deadline
Three days before the desired store date until 17 o'clock

2024/02/16 update